S'More Bars

I was craving S'Mores, but we don't have a fire pit... so S'more Bars to the rescue! These were such a hit and Mitch is already asking for more!

I N G R E D I E N T S:

•  2/3 cup butter softened
• 1 cup brown sugar packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup milk chocolate chips
• 3/4 cup semi-sweet chocolate chips
• 1 1/3 cup mini marshmallows divided
• 3 large sized Hershey bars broken into pieces
• 2 sleeves graham crackers broken into squares + 2-3 graham crackers broken into bits for top of cookies.

D I R E C T I O N S:

1. Preheat oven to 375 degrees F.
2. Whisk together flour, baking soda, salt in a medium bowl. Set aside.
3. Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
4. Add vanilla, then add eggs one at a time, beating after each addition.
5. Slowly beat in flour mixture until just incorporated.
6. Fold in the milk chocolate and dark chocolate chips and 1 cup of marshmallows.
7. Lay out graham crackers on a large rimmed baking sheet leaving no gaps between them. 
8. Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
9. Bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, and covers all of the graham crackers. Place back in oven for 2 minutes.

After 5 minutes of baking

1. Press Hershey pieces, 1/3 cup marshmallows. and 1/3 cup broken graham crackers on top.
2. Bake for 5-7 more minutes.
3. Cool cookie bars in pan.
4. Cut cookies into bars or squares.
5. Store at room temperature in a sealed container.

Makes approx. 24 bars.
Adapted from The Baking ChocolaTess